Wines and winegrowers from south of France
At the head of Domains Paul Mas stands an inspired man: Jean Claude Mas. Revealer of terroirs, master in assembling wines, he is today one of the major figures of the wine revival in Languedoc-Roussillon.
Terres des Templiers perpetuates the know-how of Catalan viticulture which makes the reputation of Collioure wines, Banyuls et Banyuls Grand Cru and reserves its production to individuals through a whole network of ambassadors who ensure the free tasting at home throughout France.
Resulting from the merger of three cooperatives, Vignobles Terrassous demonstrate that collective initiatives contribute to the optimal expression of a great Roussillon terroir.
Born out of winegrower solidarity, the group Catalan winegrowers coordinates and distributes the wine production of the main Roussillon cellars, offering the region itself one of the most demonstrative showcases of the rich diversity of its wines.
The following article is from before the year 2022, period from which Chateau Montana has changed ownership: it is now managed by Jean Jonquères d’Oriola.
Certifié HVE, committed to organic conversion, Chateau Montana is established at Banyuls-dels-aspres, village of Coasts of Roussillon characterized by its wine terroir as qualitative as it is expressive.
On the Maury cru, Mas Camps first and foremost as a distinctive mark. It is indeed under this name claimed as a signature of its know-how thatOlivier Castells produces its wines.
In Baixas en Roussillon, the house Dom brial testifies to the vitality of winegrower groups in Catalan country. Its production is available in three worlds where red, white and rosé wines are present as well as natural sweet wines.
Between cellar and garden, from Mas Guillaume to the terraced vineyards that surround it, the Clos Castell offers a site and Collioure and Banyuls wines intimately tied to one of the rarest terroirs of Roussillon.
À Villeneuve-les-Corbieres, in the heart ofPDO Fitou border of theAOP Corbieres, Alban and Anaïs Izard exploit the Domaine Lerys of which they ensure the heritage as the eighth generation of winegrowers.
Labeled High Environmental Value (French Environmental Label), combining its warm welcome with the generosity of its range of wines, the Domaine Saint-Thomas is also needed in Roussillon by its exceptional cuvées produced in appellations Collioure et Banyuls Grand Cru.