The interest of a wine produced in a single varietal grows when it opens with a revelation. This is the case of a new cuvée signed Clément Termes which brings back to life a typical grape variety from the Gaillac vineyard that we thought had long since disappeared: Prunelard.
The resurrection of the Prunelard
Prunelard's significance stems first and foremost from its history, as it is likely the oldest grape variety in the Gaillac vineyards. Sixteenth - century records already attest to its presence in the region, describing it as a high-quality grape that held a place of honor in Renaissance wines. Unfortunately, the phylloxera crisis that struck the Tarn region in 1879 eradicated it, and it was considered lost. However, this overlooked the resilience of very old vines that survived the devastating epidemic. It took the perspicacity and dedication of passionate winemakers to revive it. Since then, the area planted with Prunelard has been steadily increasing in the Gaillac vineyards, where a strong emphasis is placed on promoting indigenous grape varieties. And rightly so, because for centuries a very good wine has been made from this grape, which owes its name to the wax that covers its berries like a plum.
Prunelart by Clément Termes
At Clément Termes , Prunelard acquires a final "t" to become Prunelart. Thus, the rounded "d" is transformed into a final "t," a true art form . And that is surely what one expects from a wine made from a historic grape variety of the terroir: that it expresses itself with artistry. Clément Termes ' Prunelart first presents itself as a unique bottle, named "Paris," whose timeless silhouette sits between modernity and tradition. Then it reveals itself in color, displaying in the glass a garnet and violet hue, beautifully brilliant and capturing the reflections. On the nose, the typical bouquets of red fruits, plum, and spices are complemented by a floral counterpoint reminiscent of violet. On the palate, a silky roundness unfolds, a pleasing balance enlivened by discreet tannins. With the Prunelart from Clément Termes , we see the emergence of a perfectly logical expression for an estate that is both rooted in the most authentic tradition possible and that strives to extract the fruits of renewal from its vineyard.
