La Croix Belle – Cuvées N°7

In the heart of the Hérault, in Puissalicon, the La Croix Belle estate is among those reshaping the profile of Languedoc wines. While the property perpetuates a history that family archives trace back to 1794, it affirms its contemporary identity through the central role given to its emblematic cuvée N° 7 . Today, this wine, which can be placed among the leading expressions of the region, is not merely a technical achievement in blending: it stands as the emblem of a refined tradition, found even on the tables of Michelin-starred restaurants.

Traditionally discreet, the Boyer family is now stepping out of its shell. Infusing its new communication with a strong emphasis on its values, this lineage of winemakers reaffirms its commitment to a tradition marked by elegance. While Jacques and Françoise spearheaded the estate's renewal in 1977, they have entrusted the reins of contemporary winemaking to their sons, Emmanuel and Benoît. Originating from the initial Jacques Boyer & Fils, the La Croix Belle estate currently manages seventy hectares of vines with rigorous viticultural practices: meticulous plot selection, density-based sorting of the harvest, and a strong environmental commitment. In doing so, the property confirms its enduring presence among the leading Languedoc wines, producing exceptional, certified organic wines.

The Cuvées N° 7 were born of bold craftsmanship and patient cellar work. They also stand as an emblematic expression of the affinity that the terroir of the Côtes de Thongue holds for the art of blending grape varieties. While a strong regional tendency, particularly within the IGP Pays d'Oc , favours single-varietal wines, the Boyer family chose a different path, guided by both foresight and measured audacity. They embraced the added complexity of crafting a rare balance: each N° 7 cuvée brings together seven grape varieties in a unified composition. Through precise adjustment of each red, white or blended wine, La Croix Belle seeks to convey with clarity the sun-drenched, wind-shaped terroir of the Côtes de Thongue.

N° 7 Blanc is a structured and elegant wine, resulting from a blend of Chardonnay, Grenache Blanc, Viognier, Rolle, Sauvignon Blanc, Grenache Gris and Carignan Blanc. The composition, refined through twelve months of ageing in oak barrels, shows precision and balance, with restrained mineral notes and nuances of dried fruit.

A composed expression of the southern vineyards, N° 7 Rouge brings together Syrah, Grenache, Mourvèdre, Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon in a balanced blend. After twelve months of ageing in oak barrels, the wine shows a firm structure, with pronounced spice notes and discreet toasty nuances.

The more limited N° 7 Rosé completes the trilogy, bringing a note of clarity and finesse. A blend of Mourvèdre, Syrah, Grenache Noir, Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc, it reflects meticulous craftsmanship that shapes its character as a Languedoc rosé. This gastronomic cuvée brings together tradition and modernity in a tasting profile marked by Mediterranean influences.

The estate’s renewed communication leaves little ambiguity: Cuvée N° 7 stands as a defining signature, expressing the identity of a longstanding winegrowing family. Its presence on leading tables reflects the positioning of Languedoc wines within a gastronomic context. The appreciation of each cuvée is thus closely linked to southern culinary culture. The white and rosé wines accompany fine fish and delicate dishes, while the red, built for ageing, benefits from decanting before pairing with game, leg of lamb or duck breast.