Paul-Louis Coudoumié, sommelier at La Vigne Blanche, meets Thomas Cabrol, director of N ° 5 Wine Bar. An opportunity to highlight the atypical elegance of Roussillon wines.
The N ° 5 Wine Bar
A connoisseur of fine wines and a specialist in private tastings, Paul-Louis Coudoumié, sommelier at La Vigne Blanche , was bound to bring the Occitanie vineyards to the intimate cellars of N°5 Wine Bar . A Toulouse institution, this establishment was named the World's Best Wine Bar in 2017 and 2018. This renown is the result of the work of Anne and Thomas Cabrol, who have been at the helm of the bar since 2012. Boasting a selection of over 4000 wines from the world's finest vineyards, N°5 Wine Bar is also a champion of Occitanie wines.
The atypical wines of Roussillon
This meeting between Paul-Louis Coudoumié and Thomas Cabrol provides an opportunity to highlight the unique wines of Roussillon . On this terroir in the far south of the Occitanie region, characterized by schist slopes descending from the Pyrenees to the Mediterranean, vineyard plots often blend several grape varieties. This robust minerality, combined with a mix of musts extracted from the harvest, produces exceptional and distinctive wines. This meeting offers two experts on Occitanie wines the chance to demonstrate their unique character.
Director: Léa Ollier and Louis Piat