Crafted with precision, the Jour Fruit wines from Mas Onésime are also a testament to a winemaker committed to biodynamic viticulture . On tasting, these wines, with their restrained energy, reveal their clarity of expression and vibrant fruitiness.
Under the sky of Faugères
In Languedoc, in the Faugères terroir , the soils are distinguished by their high schist density. On these vineyard lands with their mineral qualities, Mas Onésime has embarked on the demanding path of biodynamic viticulture . Caring for this family estate, Olivier Villaneuva continues the work of his ancestors, cultivating an understanding of living organisms and a harmonious respect for the elements. The winemaker's full commitment, which is also his signature, is openly expressed in two wines named " Jour Fruit " (Fruit Day). One red, the other white, these two wines from the estate reflect the sought-after harmony in winemaking between the lunar calendar and environmental energy. First and foremost shaped by the schistous identity of the Faugères terroir , the two " Jour Fruit " wines are also delicious expressions of sensitive viticulture.
“Fruit Day”: when wine listens to the sky
Embrace natural cycles
In biodynamic viticulture , the lunar cycle and cosmic rhythms govern the vine just as much as they regulate the winemaker's rhythm and actions in the cellar. The biodynamic calendar, whose development stemmed from the observations of Maria Thun, posits that each day is unique. Attention to the celestial cycle allows for the distinction of successive sequences, each with its own distinct characteristics. Thus, in biodynamic viticulture, time is structured by the succession of root, leaf, flower, or fruit days . This sequencing, which aims to align with natural cycles, organizes the calendar of activities both in the vineyard and in the winery.
Seize the “fruit days”
" Fruit days " are particularly conducive to interventions focused on the fertile parts of the plant , primarily the fruit. More specifically, they concentrate the winemaker's efforts on everything related to the grapes and the wine . In biodynamic viticulture, the influence of the heavens receives close attention. Drawing on astrology, " fruit days " are associated with the influences of the fire constellations Aries, Leo, and Sagittarius. These days, with their solar leanings, are considered the most favorable for tasting or bottling . They are also ideal times to open a wine that one wishes to enjoy at its full aromatic potential.
Red Fruit Day: Mineral Pulp
Jour Fruit Rouge is the first of two eponymous wines. This red wine is a testament to the artful blending of Cinsault and Syrah varietals with the inherent minerality of the Faugères terroir. Beneath its brilliant hue, the wine reveals itself as crisp and vibrant, spontaneously opening with aromas of raspberry and crushed strawberries. On the palate, the freshness of the Cinsault harmonizes elegantly with the deep spice of the Syrah. Suppleness, sincerity, and a well-balanced structure make it a delightful wine to enjoy as a convivial aperitif. For food pairings, it will perfectly complement a steak tartare or carpaccio, enhancing it with its invigorating vivacity. But let's not stop there: its fresh features will suit just as well simple cuisine such as quiches, omelets, pasta with sauce, whose tender roundness it will resonantly stimulate.
White Fruit Day: the radiant juice
The Jour Fruit white cuvée was also born from the encounter of two grape varieties: Chardonnay and Marsanne . This unique pairing already hints at its stellar character. But their varietal union reveals another layer of complexity: that which arises from the meeting of clay-limestone soil with the schist folds that have made Faugères famous . The alliance is skillful, seductive, and singular. A palpable tension pervades the wine, stimulating curiosity. The suspense is contained within its pale, golden hue, which invites the senses to awaken. The nose finds its full satisfaction here. Stimulated by familiar aromas of pineapple and passion fruit, it is balanced by hints of mineral spices, indicative of the terroir. The palate is taut, as it should be, carrying a perfectly balanced freshness. The wine then evokes the nearby Mediterranean. Jour Fruit white wine is specifically designed to pair with seafood, shellfish, and crustaceans. But why not venture down the path of earth with a creamy poultry dish? Dare to try it, as Mas Onésime dared, with a Jour Fruit.