Wines, terroirs, winemakers of Occitanie
Established on the vineyard of Fronton, but producing much more than strictly appellation wines, Chateau Clamens stands out as a demonstrative signature of the richness of its terroir.
Located in the historic heart of the Gaillac AOP, the Jérôme Bézios Vineyards produce an exclusive range of Gaillac wines based on the typicities of two terroirs: Croix des Marchands and Château Palvié.
Before becoming the names of great estates, Château Bouscassé and Château Montus were the work of a single man: Alain Brumont . Certainly one of the most creative winemakers in Occitanie, Alain Brumont is also the ambassador of a very great wine to which he has given all its nobility: Madiran.
If at Domaine de Joÿ joy reigns in the wines, Floc de Gascogne and Armagnacs, it is surely because of its name and the generosity of its terroir labeled High Environmental Value that they first draw it.
Fabrice Durou , winemaker at Château de Gaudou , produces Cahors wines that reconcile tradition and contemporary style with the resources of the Malbec grape variety.
The following article predates 2022, the period from which Château Montana changed ownership: it is now managed by Jean Jonquères d'Oriola.
Certified HVE , committed to organic conversion, Château Montana is located in Banyuls-dels-Aspres , a village in the Côtes du Roussillon characterized by its wine-growing terroir which is as high-quality as it is expressive.
In the Maury appellation, Mas Camps first and foremost stands out as a distinctive brand. Indeed, it is under this name, claimed as a signature of his expertise, that Olivier Castells produces his wines.
At Château d'Aydie in Madiran , the wines are crafted and claimed as a signature steeped in history and know-how: that of the Laplace family.
Invested in the Languedoc "Grés de Montpellier" and Languedoc "Pézenas" appellations , Château Haut-Blanville is characterized by a plot-by-plot approach to the vineyard where each wine strives to express the mineral qualities of the terroir in which it was born.
Established for several generations in the AOP Cahors terroir, Didier Pelvillain is the conductor of Vignobles Pelvillain. It produces on three different terroirs demonstrative wines of all the resources of the Cahors wine and the Malbec grape that characterizes it.
In Viella, in the Madiran vineyard, the Château du Pouey enjoys one of the most favorable terroir. Bastien Lannusse, a talented young winegrower, vinifies there under three appellations: Pacherenc-du-Vic-Bilh, Madiran and Côtes de Gascogne.
Awarded the High Environmental Value label , combining its warm welcome with the generosity of its range of wines, Domaine Saint Thomas also stands out in Roussillon for its exceptional vintages produced in the Collioure and Banyuls Grand Cru appellations.
Established in Côtes de Gascogne, labeled High Environmental Value, Domaine les Remparts is distinguished by its terroir balanced between reds and whites, its vintage Armagnacs de Ténarèze and its recently awarded Floc de Gascogne.
Operating 60 hectares of vines under the High Environmental Value label, the Domaine des Cassagnoles was a pioneer of Côtes de Gascogne varietal wines and continues the traditional production of Armagnac and Floc de Gascogne.
At Villa Dria, whose name recalls the ancient past of the Eauze region, Côtes de Gascogne wines are structured with the intelligence of the soil and the right expression of its geological potential.