La Charmeuse, orange wine

La Charmeuse - orange wine by Château de Gaudou
La Charmeuse – orange wine by Château de Gaudou
Côtes du Lot wines

La Charmeuse Dry White, 2020

An orange wine from Château de Gaudou.

La Charmeuse is an orange wine made from a blend of Sémillon and Sauvignon Blanc grapes. Macerated like a red wine—that is, fermented with the grape skins—it gains structure by absorbing a denser substance that gives it a slightly tannic backbone. This winemaking process results in a gastronomic and festive character.

Sol

Graves and clays.

Grape varieties

70% Semillon and 30% Sauvignon.

Environment

Sustainable viticulture.

Tasting

Brilliant golden color with orange reflections. Discreet nose mixing white flowers, yellow stone fruits, touch of peach. Supple attack, round, fleshy and drinkable mouth.

Food and wine pairing

An orange wine has a more complex structure than traditional white wines. Its aromatic density and substance allow it to pair with a much wider range of food and wines than the classic combinations. Well-suited to innovative pairings, La Charmeuse, made by Château de Gaudou, is a white wine that is particularly enjoyable served chilled in summer as an aperitif, with a fresh salad or a fresh goat cheese from the Lot region.

IGP Côtes du Lot – Lot Department – ​​France, Occitanie region

Rosé Inès, by Vinovalie

Inès, the rosé by Vinovalie
Inès, the rosé of Fronton signed Vinovalie
Fronton Wines

Inès, the rosé of Fronton

The Inès rosé from the Vinovalie winery is back after a little makeover!

The two stars that enrich the visual of the bottle Inès come to recall that she was elected twice World Champion rosés in Cannes.
The pink Inès is the muse of the Cellar Fronton. This cuvée confirms with demonstrative force that the land of Fronton and the grape variety Négrette are particularly suited to the production of rosé wines with a very good quality. At the tasting Agnes is distinguished by its fruitiness and distinguished by its freshness. It offers a rare experience, revealing the delicate work carried out around Négrette, this native grape variety of the south-west and unique to Fronton.

Terroir

Ancient alluvial terraces, more precisely Boulbenes of Fronton.

winemaking

This wine has the particularity of being aged on fine lees for 6 months after vinification, which gives it its uniqueness.

Tasting notes

Rosé of high expression, Inès has a beautiful light color. Its nose is intense, complex, with aromas of red fruits (blackcurrant, raspberry). The attack is supple, the mouth silky with lots of volume and fat and a citrus note on the finish (grapefruit).

Food/wine pairings

Serve as an aperitif, with Mediterranean cuisine, grilled vegetables and Southwestern grilled meats, or even sushi and Asian dishes for a fusion gastronomy experience.

The dry whites of Château Lastours

Claire de Lune - Château Lastours - Gaillac wines
Claire de Lune - Château Lastours


Gaillac wines

Whether still or sparkling, white wines hold a prominent place in the Gaillac appellation. They are distinguished by one key characteristic: they are made primarily from indigenous grape varieties. These include Duras, Loin de l'Œil, and Mauzac. Château Lastours' dry white wines are presented in two cuvées: Les Graviers and Claire de Lune.


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In Vinum, amphora wine by Sarrabelle

In Vinum - Domaine Sarrabelle - Vineyards of Occitanie
In Vinum - Wines of Gaillac - Domaine Sarrabelle - (Alcohol abuse is dangerous for health)


Gaillac winesBraucol is a local appellation of the Gaillac vineyard to name this variety from the south-west more commonly called Fer servadou. Braucol is distinguished by its tannic potential and its aromatic typicity where red fruits and spices are accompanied by vegetal evocations. From this profile emerges the call for vinification and aging capable of rounding off the structure and sublimating the bouquets.


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