Located in the natural regions of Languedoc and Roussillon , the vineyards of southeastern France cling to the eastern Pyrenees and then spread out towards the Mediterranean Sea, all around the Gulf of Lion. The terroirs lie side by side from west to east under a Mediterranean climate tempered to the north by the slopes of the Cévennes and the Montagne Noire, which overlook them like an amphitheater. The vineyards of southeastern France intertwine in a patchwork of appellations, where each terroir produces wines of character from grape varieties typical of the region. All bear the mark of the sunny climate and their particularly contrasting soils. They are expressed in a mosaic of appellations, including names such as Corbières, Minervois, Saint-Chinian, Faugères, Pic Saint Loup, and many others.
Wine region: Roussillon. AOP/AOC: Collioure. Vinification: red wine, rosé wine, white wine. Main grape varieties: (in red...
We use essential cookies to ensure you get the best experience on our website. We do not use any intrusive or advertising tracking techniques. If you continue to use this site, we will assume that you are happy with it.
