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Occitanie wines
are produced in the three major wine-producing regions of southern France. They bring together the highest density of AOP and IGP appellations in the world
AOP et
IGP
which are distributed between
Languedoc wines, Roussillon wines et
wines from the South West
. In Languedoc and Roussillon more specifically, the
Occitanie wines
are determined by the variety of terroirs and their grape varieties well adapted to the Mediterranean climate such as Grenache, Syrah, Mourvèdre or Carignan. In the south-west, they express a character tempered by oceanic influences and develop typical characteristics often induced by local grape varieties such as Tannat in Madiran, Négrette in Fronton or Malbec in Cahors.
Mas Onésime, Fruit Day

Combe Longue, by Domaine Saint Cels

Two Fitou wines, by Domaine Lérys

La Charmeuse, orange wine

Rosé Inès, by Vinovalie

Eros, by Domaine de Joÿ

Négrette and wines of Fronton

Les Pujots, by the Cave de Gruissan

The Mauzac ancestral method

Sketch, by Domaine Rotier

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