Our favorites for establishments and actors of regional good living who value alliances Wines and Flavors while helping to highlight the wines and wineries from Occitanie.
Tibo Vino, oenology & tasting
Tibo Vino was born from the desire for sharing and transmission that inhabits an epicurean and wine professional ...
Laurent Chabert, the Art of Living
At Château l'Hospitalet near Narbonne, chef Laurent Chabert dedicates his talent to managing the kitchens of the restaurant l'Art ...
Pierre Bacle, Les Ganivelles
The sign of the restaurant Les Ganivelles is not located on the street but on the beach. The establishment is an entity of the hotel ...
Best Western Hotel Canet
The Best Western Hôtel Canet has placed the promotion of Roussillon wines at the heart of its activities ...
La Vigne Blanche at N ° 5 Wine Bar
Paul-Louis Coudoumié, sommelier at La Vigne Blanche, meets Thomas Cabrol, director of N ° 5 Wine Bar. An opportunity to highlight ...
Pierre Colin and Paul-Louis Coudoumié, sommeliers
How do the wines of Occitania look at two sommeliers officiating for two starred houses? When questioning together ...
Rikard Hult, the Epicurean in Albi
By combining its cuisine with an exclusively organic, biodynamic or natural wine list, Rikard Hult attests to a gastronomic consistency ...
Julien Bourdariès, Vine in Crowd
In Gaillac, the restaurant Vigne en Foule has become in a few years a leading reference. The project manager ...