Wines and flavors of Occitania

Our favorites for establishments and actors of regional good living who value alliances Wines and Flavors while helping to highlight the wines and wineries from Occitanie.

Tibo Vino - Oenology and wine tasting

Tibo Vino, oenology & tasting

Tibo Vino was born from the desire for sharing and transmission that inhabits an epicurean and wine professional ...
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Laurent Chabert, chef at the Art de Vivre restaurant, Château l'Hospitalet

Laurent Chabert, the Art of Living

At Château l'Hospitalet near Narbonne, chef Laurent Chabert dedicates his talent to managing the kitchens of the restaurant l'Art ...
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Pierre Bacle - Restaurant Les Ganivelles

Pierre Bacle, Les Ganivelles

The sign of the restaurant Les Ganivelles is not located on the street but on the beach. The establishment is an entity of the hotel ...
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Best Western Hotel Canet

Best Western Hotel Canet

The Best Western Hôtel Canet has placed the promotion of Roussillon wines at the heart of its activities ...
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Paul-Louis Coudoumié and Thomas Cabrol

La Vigne Blanche at N ° 5 Wine Bar

Paul-Louis Coudoumié, sommelier at La Vigne Blanche, meets Thomas Cabrol, director of N ° 5 Wine Bar. An opportunity to highlight ...
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Pierre Colin and Paul-Louis Couloumie

Pierre Colin and Paul-Louis Coudoumié, sommeliers

How do the wines of Occitania look at two sommeliers officiating for two starred houses? When questioning together ...
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Restaurant l'Epicurien - Albi

Rikard Hult, the Epicurean in Albi

By combining its cuisine with an exclusively organic, biodynamic or natural wine list, Rikard Hult attests to a gastronomic consistency ...
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Restaurant Vine in Crowd

Julien Bourdariès, Vine in Crowd

In Gaillac, the restaurant Vigne en Foule has become in a few years a leading reference. The project manager ...
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