Wines and winegrowers from south of France
Before being the names of great domains, Chateau Bouscassé et Chateau Montus are the work of one man: Alain Brumont. Certainly one of the most creative winegrowers in Occitanie, Alain Brumont is also the ambassador of a very great wine to which he has conferred all its nobility: the Madiran.
If at Domaine de Joÿ joy reigns in the wines, Floc de Gascogne and Armagnacs, it is surely because of its name and the generosity of its terroir labeled High Environmental Value that they first draw it.
For those looking for authentic Gascony and its legendary hospitality, Domaine de Lagajan is the destination of choice. We will open the chapter of an unforgettable story where the kindness of the welcome and the truth of the terroir permeate the generous expression of its production of Armagnac, Floc and Côtes de Gascogne wines.
If at Domaine de Joÿ joy naturally slips into any vintage, it is given under the judicious name of Eros when it is expressed in rosé on this Côtes de Gascogne terroir.
The Villa Dria estate is also the story of a man: Jean-Pierre Drieux, who has chosen to stay as close as possible to nature and to the laws dictated by the land of Gascony when listening to him.
In Viella, in the Madiran vineyard, the Château du Pouey enjoys one of the most favorable terroir. Bastien Lannusse, a talented young winegrower, vinifies there under three appellations: Pacherenc-du-Vic-Bilh, Madiran and Côtes de Gascogne.
Operating 60 hectares of vines under the High Environmental Value label, the Domaine des Cassagnoles was a pioneer of Côtes de Gascogne varietal wines and continues the traditional production of Armagnac and Floc de Gascogne.
At Villa Dria, whose name recalls the ancient past of the Eauze region, Côtes de Gascogne wines are structured with the intelligence of the soil and the right expression of its geological potential.
After having occupied the position of head sommelier in a beautiful establishment in Occitania, Brian Devaux currently officiates in Lorraine with the starred restaurant Toya. Professional and passionate, he won the title of “Sommelier” of the Grand Est at the end of the Gault & Millau Tour 2018.
Le Domaine Seailles is established in Mouchan, in the Gers. As of tradition in Cotes de Gascony, Armagnac and wines with aromatic signatures typical of the appellation form the heart of its production. With a notorious singularity: that of an entirely organic production.
Located north of the Gers, in the natural region of Ténarèze, the Domaine Chiroulet is a family story, that is to say a story of generations who have been able to enhance the generosity of their wine-growing land.