Typical of Gers, inseparable from the lands of Armagnac, the vineyard of Cotes de Gascogne It owes its renown primarily to its white wines with generous bouquets. Rich in aromatic components — the famous varietal thiols — these wines have earned a reputation thanks to the harmonious blends of Colombard, Petit and Gros Manseng, the more traditional Sauvignon and Chardonnay, or the historic grape varieties of theArmagnac like Ugni blanc. The reds and rosés, often worked on the fruit, complete the work of the winemaker who here takes advantage of Merlot, Cabernets or Tannat. En Cotes de Gascogne, where the appellation enjoys both the oceanic softness and the Pyrenean freshness so precious in summer, the tone of the wines is well fixed on aromatic emotions. We are here in the heart of the southwest where it is no exaggeration to say that happiness is also in the meadow. The terroir itself is a gastronomic sanctuary where wine is inseparable from the pairings with Gers cuisine. To complete the picture, it is appropriate to enrich this promising menu with the presence ofArmagnac and Floc de Gascogne which enhance the whole.
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